First launched in 1925, this is Japan’s most iconic and deeply trusted brand of commercial butter. It is crafted exclusively using high-quality 100% natural milk sourced from dairy farms in Hokkaido, a region globally celebrated for its rich agricultural landscape and excellent climate for dairy cattle. This particular version is salted butter, striking a perfect, time-honored balance between rich, milky creaminess and a gentle savory finish. It is highly versatile and used daily across Japan for spreading on morning toast, baking pastries, and finishing savory stir-fries or ramen.
Content & Packaging
- Net Weight: 200g per unit.
- Packaging: Wrapped in protective foil inside a signature bright yellow rectangular box featuring an outline of Hokkaido.
- Shelf Life: Approximately 180 days (6 months) when properly stored.
- Storage: Keep refrigerated at or below 10°C (50°F).
- Ingredients: Made with 100% Hokkaido raw milk and salt.
- Allergen: Contains milk/dairy.
Nutritional Facts (Per 10g Serving)
- Calories: 73 kcal
- Protein: 0.1g
- Fat: 8.1g
- Carbohydrates: 0.1g
- Salt Equivalent: 0.14g
![[Refrige]SNOW BRAND Hokkaido Butter 200g](https://daihashi.com/wp-content/uploads/2026/08/5a19c433-a063-4c48-8885-e3f8b0991517.png)
