Rich, roasted cheese flavor made with aged Hojun Gouda. 6 individually wrapped wedges per pack
This variation is a premium branch of the classic 1954 Snow Brand 6P lineup, specifically crafted with a deeper profile to serve as an adult drinking snack (otsumami). The name Koku to Umami translates literally to “Richness and Savory Taste”. To achieve its intense flavor, the recipe incorporates 40% “Hojun Gouda”—a specialized, long-aged Gouda cheese produced in Hokkaido using proprietary lactic acid bacteria. The result is a smooth, firm wedge that carries the dense, amino-acid-rich savory notes of deeply ripened cheese, making it an excellent pairing for dry white wine, full-bodied red wine, or cold beer.
Chocolate biscuits with a milk chocolate coating and crispy whole-wheat biscuit base
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