Natural cheese (typically sourced from Australia and New Zealand), emulsifiers, and flavorings
This product combines classic Japanese processed cheese with real Camembert cheese powder. It features a noticeably soft, silky, and velvety texture that melts smoothly on the palate, carrying the distinctively earthy and buttery flavor notes of Camembert that Japanese consumers love. It is highly versatile and is frequently enjoyed as a quick standalone snack, a light breakfast addition, or paired alongside wine, beer, and horizontal appetizers.
Chocolate biscuits with a milk chocolate coating and crispy whole-wheat biscuit base
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