A blend containing 50% or more of natural cheese aged using proprietary in-house technology. A unique flavor and soft texture make this cheese a perfect companion for alcohol.
A classic Japanese Worcestershire-style sauce with a rich, savory, tangy, and slightly sweet flavor. Made with a blend of vegetables and fruits, it is a versatile condiment that adds depth and umami to fried foods, noodles, meat dishes, and Japanese favorites such as tonkatsu and yakisoba.
