Glico Pocky – Almond Crush (Premium Japanese Edition)

Combines crispy biscuit sticks with rich chocolate, roasted almonds, and almond praline

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A luxurious, textured upgrade to the classic Japanese biscuit snack. Unlike standard thin-dipped Pocky, this premium domestic edition features a thicker coating of rich, smooth milk chocolate heavily studded with dual-roasted, coarsely crushed real almond pieces.The biscuit core is also enhanced—made from a fragrant whole-grain wheat blend infused with savory almond praline paste. This builds an exquisite harmony between the deep, nutty crunch of the toasted almonds and the velvety sweetness of the premium Japanese chocolate.

Key Product Highlights

Almond & Chocolate: Combines crispy biscuit sticks with rich chocolate, roasted almonds, and almond praline.
Crunchy Texture: Features a satisfying combination of crisp biscuit and crunchy almond pieces.
Made in Japan: Produced by Ezaki Glico in Japan.
2 Individual Packs: Contains 2 individually sealed 23.1g packets (46.2g total).
Nutrition: Each 23.1g packet contains approximately 129 kcal, 2.6g protein, 7.6g fat, and 12.3g carbohydrates.
Allergens: Contains wheat (gluten), milk, soy, and almonds. Manufactured on a line that also handles eggs and peanuts.
Storage: Store below 28°C in a cool, dry place away from direct sunlight.