Ginger Syrup with Jabara 215g

A Japanese ginger syrup made with fresh ginger from Kochi Prefecture and the refreshing citrus flavor of Jabara, a Japanese citrus fruit. It offers a warm, spicy ginger taste balanced by Jabara’s bright and tangy citrus notes. This versatile syrup can be mixed with hot or cold water, added to tea or sparkling water, or used as a flavorful ingredient in desserts and other drinks.

Key Product Highlights

• Japanese Ginger Juice: Made with ginger juice sourced from Kochi Prefecture, Japan, providing a naturally warm and spicy flavor.
• Jabara Juice: Contains jabara juice from Wakayama Prefecture, adding a bright citrus taste with a slightly bitter note.
• Japanese Honey: Made with 100% domestically produced Japanese honey for natural sweetness.
• Kagoshima Sugar: Uses coarse sugar sourced from Kagoshima Prefecture.
• Nutrition: Contains approximately 227 kcal and 51.5–56g carbohydrates per 100g.
• Convenient Bottle: 215g glass bottle for easy storage and serving.
• Storage: Refrigerate below 10°C after opening and consume promptly.