DAISHO Grilled Eel Sauce 240g (also known as Unagi Kabayaki no Tare) is a traditional Japanese sweet soy-based glaze. Formulated to replicate the rich, glossy glaze used in authentic eel restaurants, this sauce combines savory depth with a thick, syrupy consistency.
Key Product Highlights
- Rich Umami Flavor: Combines dark soy sauce, Japanese brown sugar, and Rishiri kelp for a deep, balanced taste.
- Thick & Glossy: Clings well to grilled foods for a rich, caramelized glaze.
- Ready to Use: No preparation or dilution required.
- Versatile: Traditionally used for unagi kabayaki and unadon, and also ideal for yakitori, beef, tofu, and teriyaki-style dishes.
- Meat-Free: Contains no meat ingredients.
- No PHOs: Made without partially hydrogenated oils.
- Key Ingredients: Soy sauce, starch syrup, brown sugar, hon-mirin, refined sake, kelp extract, and yeast extract.
- Allergens: Contains soybeans and wheat (gluten).
- Packaging: 240g pourable bottle.
- Origin: Made in Kyushu, Japan by Daisho Overseas.
- Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within one month.
