Nutty blend of black sesame, almonds, and roasted soybean flour
A nutritious Japanese soybean flour blend combining black sesame, soybean flour (kinako), and almonds. It has a rich, nutty flavor and can be easily enjoyed by mixing into milk, sprinkling over rice, adding to pancakes, or using in desserts and baked goods.
Chocolate biscuits with a milk chocolate coating and crispy whole-wheat biscuit base