Black Koji Rice Vinegar (Unsweetened), 720 mL

Ideal for dressings, marinades, sauces, pickling, and Japanese cooking

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Black Koji Rice Vinegar (Unsweetened), 720 mL (often referred to as Kuro Koji Moromi Su or unsweetened Kurozu) is a premium, health-focused Japanese functional beverage. Fermented in traditional earthenware pots using black koji mold (Aspergillus awamori), this unsweetened variant is highly valued by health-conscious consumers for its exceptional nutrient profile and crisp, dry finish.

Key Product Highlights

Mild & Smooth Acidity: Gentle, tangy flavor without the harsh sourness of conventional vinegar.
Unsweetened: Contains no added sugar, providing a clean and dry finish.
Black Koji Fermentation: Naturally fermented with rice koji for a distinctive depth of flavor.
Versatile: Enjoy diluted as a daily beverage or use in salad dressings, poke bowls, clear soups, marinades, and other dishes.
Additive-Free: Made without added sugar, artificial sweeteners, colorants, or chemical preservatives.
Plant-Based: Suitable for plant-based diets.
Key Ingredients: Water and rice koji fermented mash (moromi).
Packaging: 720mL glass bottle, typically with a convenient dosing cup.
Origin: Made in Japan.
Storage: Store in a cool, dark place before opening. Refrigerate after opening to help maintain quality and freshness.