Great as a topping or ingredient
Asahimatsu Freeze-Dried Natto (Whole Bean Type) is a convenient Japanese dried natto made from fermented soybeans using a freeze-drying process. It has less smell and no sticky strings, with a pleasant crunchy texture, making it easy to sprinkle or mix into salads, noodles, pasta, fried rice, toast, and other dishes. The pouch comes with a resealable zipper for convenient storage.
Chocolate biscuits with a milk chocolate coating and crispy whole-wheat biscuit base
