Apple Black Tea (with Japanese Black Tea) – 3g × 20 Teabags

Combines Japanese black tea with a sweet apple flavor

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Apple Black Tea (with Japanese Black Tea) – 3g × 20 Teabags—most notably produced by traditional blending houses like Kanematsu Seicha—is a premium fruit-infused tea blend. Unlike standard western fruit teas built on intense Ceylon bases, this product highlights domestic Japanese black tea (Wakocha) paired with real dried apple pieces to achieve a soft, smooth, and naturally fragrant experience.

Key Product Highlights

  • Apple & Black Tea: Crisp apple sweetness balanced by smooth Japanese black tea.
  • Mellow Wakocha: Naturally smooth with a gentle, low-astringency finish.
  • Versatile Brewing: Enjoy hot for a comforting tea or cold-brewed over ice for a refreshing drink.
  • Natural Flavor: Made to highlight the aroma of Japanese tea and apple without heavy artificial flavoring.
  • Key Ingredients: Japanese black tea leaves, dried apple pieces, and natural apple flavoring extract.
  • Allergens: Contains apple.
  • Packaging: 20 individual teabags (3g each).
  • Storage: Store in a cool, dry place in an airtight container or sealed pouch to preserve freshness and aroma.

Brewing Instructions

  1. Hot: Steep 1 teabag in 150–200ml of ~95°C water for 2–3 minutes.
  2. Cold Brew: Steep 1 teabag in water and refrigerate for 4–6 hours.

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