Pomegranates originated in Iran and have been cultivated for over 5,000 years. Traditionally used as a medicinal food for health and beauty, they are also called the “Fruit of Life.”
Recognized as a superfood.
Most of the pomegranate’s beneficial components are in the seeds.
Approximately 17 kg of fresh pomegranates are needed to produce 1 kg of dried seeds, which are dried at 45 °C for about 18 hours.
Pomegranate seeds contain tannins, anthocyanins, and ellagic acid (polyphenols).
To enjoy the full nutritional benefits, eat the seeds whole and crunchy as they are.
A classic Japanese Worcestershire-style sauce with a rich, savory, tangy, and slightly sweet flavor. Made with a blend of vegetables and fruits, it is a versatile condiment that adds depth and umami to fried foods, noodles, meat dishes, and Japanese favorites such as tonkatsu and yakisoba.
