Ajinomoto HONDASHI Konbu Dashi is a convenient Japanese soup stock made with the rich umami flavor of konbu (kelp). It adds a deep, savory taste to soups, noodles, hot pots, sauces, and other Japanese dishes, making it easy to enhance everyday cooking.
Key Product Highlights
- Rich Umami Flavor: Combines dark soy sauce, Japanese brown sugar, and Rishiri kelp for a deep, balanced taste.
- Thick & Glossy: Clings well to grilled foods for a rich, caramelized glaze.
- Ready to Use: No preparation or dilution required.
- Versatile: Traditionally used for unagi kabayaki and unadon, and also ideal for yakitori, beef, tofu, and teriyaki-style dishes.
- Meat-Free: Contains no meat ingredients.
- No PHOs: Made without partially hydrogenated oils.
- Key Ingredients: Soy sauce, starch syrup, brown sugar, hon-mirin, refined sake, kelp extract, and yeast extract.
- Allergens: Contains soybeans and wheat (gluten).
- Packaging: 240g pourable bottle.
- Origin: Made in Kyushu, Japan by Daisho Overseas.
- Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within one month.
