Bourbon Alfort Mini Chocolate – Rich Cheese Flavor (released in Japan as Alfort Mini Chocolate Koi Cheese – Cheese Tart Style) is a premium, limited-edition Japanese sweet-and-savory treat. This variation fuses upscale dairy elements to fully mimic the decadent experience of biting into a baked cheese tart.
Key Product Highlights
- Hokkaido Cheese Flavor: Creamy white chocolate infused with Hokkaido cheese powder for a balanced sweet-and-savory taste.
- Buttery Biscuit Base: Whole-grain digestive biscuit made with Hokkaido butter and cheese for a crisp, rich texture.
- Cheese Tart-Inspired: The combination of creamy cheese chocolate and buttery biscuit creates a flavor reminiscent of a cheese tart.
- Classic Alfort Design: Each chocolate piece features the signature embossed sailing ship motif.
- Texture Contrast: Smooth, melting chocolate pairs with a crisp and buttery biscuit base.
- Key Ingredients: Sugar, wheat flour, vegetable oil, whole milk powder, cocoa butter, whole-wheat flour, Hokkaido cheese powder, Hokkaido butter, and salt.
- Allergens: Contains milk/dairy, wheat (gluten), and soybeans.
- Packaging: Compact slide-out box containing 12 individually molded, bite-sized pieces.
- Origin: Made in Japan by Bourbon Corporation.
- Storage: Store in a cool, dark place below 28°C (82°F) to help prevent melting and chocolate blooming.
