Meiji Hokkaido Butter 200g is a premium Japanese culinary butter crafted with 100% fresh raw milk sourced entirely from the Hokkaido region, Japan’s premier dairy heartland. Known for its exceptional purity and exceptionally smooth texture, this staple butter elevates both everyday cooking and intricate baking.
Key Product Highlights
- Rich Milk Flavor: Full-bodied and creamy with a clean, smooth aftertaste.
- Fine & Creamy Texture: Blends smoothly into dough and melts evenly during cooking.
- Salted Version: Lightly salted and ideal for toast, pancakes, sautéed vegetables, and pan-seared meats.
- Unsalted Version: Contains no added salt, making it ideal for baking, pastries, cookies, and bread where precise control of salt is important.
- Simple Ingredients: Salted version is made with 100% cow’s milk and salt; unsalted version contains 100% cow’s milk.
- Packaging: 200g rectangular butter block with protective inner wrapping and outer cardboard packaging.
- Origin: Made from Hokkaido milk at Meiji’s dairy facilities in Hokkaido, Japan.
- Storage: Keep refrigerated at 10°C (50°F) or below. Consume promptly after opening.
