An artisanal Japanese citrus-infused seasoning sauce crafted in Nagasaki, Japan. Produced by Choko Shoyu—a highly respected brewery founded over 350 years ago—this premium condiment beautifully marries traditionally brewed honjozo soy sauce with the refreshing aroma of natural citrus fruits.
Key Product Highlights
- Light Soy Base: Made with naturally fermented light-colored soy sauce for a delicate flavor.
- Zesty Yuzu: Blended with real yuzu juice, mirin, and vinegar for a bright citrus taste.
- Rich Umami: Enhanced with seafood or kelp extracts for added depth.
- Smooth & Pourable: A light, golden-amber sauce ideal for drizzling or dipping.
- Versatile: Great with sashimi, shabu-shabu, tempura, gyoza, and salads.
- Allergens: Contains wheat and soybeans.
