Asahimatsu Foods Freeze Dried Natto Bean-type 30g

Great as a topping or ingredient.

Share us to social media

Asahimatsu Freeze-Dried Natto (Whole Bean Type) is a convenient Japanese dried natto made from fermented soybeans using a freeze-drying process. It has less smell and no sticky strings, with a pleasant crunchy texture, making it easy to sprinkle or mix into salads, noodles, pasta, fried rice, toast, and other dishes. The pouch comes with a resealable zipper for convenient storage.

Related Products

Ajigen Burdock Root Chips – Savory Soy Sauce Flavor

Enjoy as a snack or pair with drinks.

Bull-Dog Worcestershire Sauce 500ml

Uses: Tonkatsu, yakisoba, okonomiyaki, fried foods, meat dishes, and dipping

Bull-Dog TONKATSU sauce Value pack 1.8L

For tonkatsu, katsu, croquettes, fried foods, okonomiyaki, and other Japanese dishes

Bull-Dog TONKATSU sauce for restaurants 1.8L

For table condiment, dipping sauce, cooking, and food preparation

Bull-Dog Uster sauce

A classic Japanese Worcestershire-style sauce with a rich, savory, tangy, and slightly sweet flavor. Made with a blend of vegetables and fruits, it is a versatile condiment that adds depth and umami to fried foods, noodles, meat dishes, and Japanese favorites such as tonkatsu and yakisoba.