AJINOMOTO Koku no Chikara Crustacean (200g bag)—known in Japanese as “Koku no Chikara® Kokurui no Koku” (コクのチカラ® 甲殻類のコク)—is a premium, professional-grade Japanese commercial powdered seasoning. It is specifically engineered to instantly deliver the intense, deep richness (kokumi) of slow-simmered shellfish without altering the sodium balance of a recipe.
Key Product Highlights
- Rich Shellfish Flavor: Adds deep shrimp and crab flavor to dishes with minimal preparation.
- Kokumi-Rich Taste: Enhances savory depth and richness without adding excessive saltiness.
- Highly Concentrated: A small amount can add flavor to soups, sauces, and other dishes.
- Umami Blend: Combines shrimp, seafood powders, fish sauce powder, and yeast extract for a savory profile.
- Aromatic Notes: Includes subtle garlic and vegetable extracts for added depth.
- Versatile Use: Ideal for seafood pasta, soups, stews, ramen, fried rice, gratins, and croquettes.
- Easy to Use: Add approximately 5–10g per 1L of soup, stock, or sauce.
- Allergens: Contains shrimp, wheat, chicken, and pork.
